Normal view MARC view ISBD view

Newer methods of nutritional biochemistry: with applications and interpretations

Albanese, Anthony A., ed.

Newer methods of nutritional biochemistry: with applications and interpretations - New York Academic Press 1963 - v.1,4&5 (xi, 583 p.; xiv, 238 p.; xvii, 252 p.)

Universal Decimal Class. No.: 612.39 K3.1,4&5

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Newer methods of nutritional biochemistry: with applications and interpretations

Developed under CSIR-Knowledge Gateway And Open Source Private Cloud Infrastructure (CSIR-KNOWGATE), 12th Five Year Plan Network