Skip to main content
CSIR - Central Leather Research Institute (CLRI)
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Search
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Go
Advanced search
Browse by hierarchy
Authority search
Recent comments
Tag cloud
Subject cloud
Most popular
Purchase suggestions
Library
Log in to your account
×
Login:
Password:
Home
ISBD view
Normal view
MARC view
ISBD view
Joint Fao/who expert committee on meat hygiene
Joint Fao/who expert committee on meat hygiene - Geneva Fao and Who 1954 - 52 p.
Universal Decimal Class. No.:
613.28(047) J5
Print
Add to your cart
(remove)
Suggest for purchase
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
Developed under CSIR-Knowledge Gateway And Open Source Private Cloud Infrastructure (CSIR-KNOWGATE), 12th Five Year Plan Network
Powered by
Koha
