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Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsif

Food and Agriculture Organization (United Nation)

Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsif - Food and Agriculture Organization - vi, 325 p.

ISBN: 92-5-100503-6

Universal Decimal Class. No.: 664.022.38/.39 L8

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Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsif

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