Normal view MARC view ISBD view

Analytical microscopy: it aims and methods in relation to foods, water, spices and drugs

Wallis, T. E.

Analytical microscopy: it aims and methods in relation to foods, water, spices and drugs - 2nd ed. - London J. & A. Churchill Ltd. 1957 - viiii, 215 p.; 90 figures and 5 plates

Universal Decimal Class. No.: 543:681.72 J7

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Analytical microscopy: it aims and methods in relation to foods, water, spices and drugs

Developed under CSIR-Knowledge Gateway And Open Source Private Cloud Infrastructure (CSIR-KNOWGATE), 12th Five Year Plan Network