Fermentation microbiology and biotechnology

By: El - Mansi, E.M.T edMaterial type: TextTextOriginal language: English Publication details: Taylor & Francis Description: xv, 308 pISBN: 0-7484-0734-0Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10829
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Item type Current library Call number Status Date due Barcode
Book Book CSIR-CLRI
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