Introduction to the chemistry of fats and fatty acids
Material type: TextOriginal language: English Publication details: Bombay Asia Publishing House 1958Description: x, 161 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1115Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 3644 |
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