Methods in enzymology v.194: guide to yeast genetics and molecular and cell biology part A
Material type: TextOriginal language: English Publication details: Elsevier Description: part A:xxxvii, 933 ;part B:xxxvii 623 pISBN: 0-12-182778-XOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=11585Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 19163 |
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