Biochemistry of the amino acids

By: Meister, AltonMaterial type: TextTextOriginal language: English Publication details: New York Academic Press 1965Edition: 2nd edOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=12472
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Multi Volume Multi Volume CSIR-CLRI
577.1:547.466 K5.1&2 (Browse shelf(Opens below)) v. 1&2; (xxvi; 592 p. xxiii; 1197 p.) Available 7685
Multi Volume Multi Volume CSIR-CLRI
577.1:547.466 K5.1&2 (Browse shelf(Opens below)) v. 1&2; (xxvi; 592 p. xxiii; 1197 p.) Available 7686
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