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FOOD TECHNOLOGY ABSTRACTS

Material type: Text

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TextOriginal language: English Publication details: National Information centre for Food science and Technology Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=13774

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Holdings ( 15 )
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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Continuing Resource	CSIR-CLRI			Available
Continuing Resource	CSIR-CLRI		1-5; 1984	Available		J10763
Continuing Resource	CSIR-CLRI		1882	Available		J13927
Continuing Resource	CSIR-CLRI		1976	Available		J13919
Continuing Resource	CSIR-CLRI		1977	Available		J13918
Continuing Resource	CSIR-CLRI		1978	Available		J14120
Continuing Resource	CSIR-CLRI		1980 1 - 764	Available		J13916
Continuing Resource	CSIR-CLRI		1981	Available		J13917
Continuing Resource	CSIR-CLRI		1983	Available		J13928
Continuing Resource	CSIR-CLRI		1984	Available		J13929
Continuing Resource	CSIR-CLRI		20; 1985	Available		J13930
Continuing Resource	CSIR-CLRI		21; 1986	Available		J10764
Continuing Resource	CSIR-CLRI		42-53; 1970	Available		J10750
Continuing Resource	CSIR-CLRI		64-73; 1972	Available		J10752
Continuing Resource	CSIR-CLRI		74-85; 1973	Available		J10751

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