The Proteins: composition, structure, and function
Material type: TextOriginal language: English Publication details: New York Academic Press 1963Edition: 3rd edDescription: v.1,xiii, 665 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2484Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 7034 |
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