Joint Fao/who expert committee on meat hygiene
Material type: TextOriginal language: English Publication details: Geneva Fao and Who 1954Description: 52 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2889Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | 1 | 7900 |
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