The Amino sugars: the chemistry and biology of compounds containing amino sugars

By: Jeanloz, Roger W. edMaterial type: TextTextOriginal language: English Publication details: New York Academic Press 1969Description: V.IA xxi, 480 p. ; V.IIA xxvi, 591 p. ; VIIB xviii, 516 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3146
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