Indian food laws: a summary of the existing standards and specifications as adopted by different states in India.

By: Iyengar, N.V.R. compMaterial type: TextTextOriginal language: English Publication details: Mysore Central Food Technological Research Institute 1954Description: iii, 220 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3541
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Book Book CSIR-CLRI
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