Analysis and chracterization of oils fats and fat products

By: Boekenoogen, H. A. edMaterial type: TextTextOriginal language: English Publication details: London Interscience Publishers 1968Description: v.2 .ix, 681 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3731
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Item type Current library Call number Status Date due Barcode
Book Book CSIR-CLRI
Available 9026

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