The Proteins: composition,structure and function
Material type: TextOriginal language: English Publication details: New York Academic Press 1965Edition: 2nd edDescription: v.3 .xi, 585 p.;v.4 .xv, 508 p.;v.5 .xvii,192 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3827Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | CSIR-CLRI | Available | 9133 |
There are no comments on this title.