Carbohydrates: chemistry and biochemistry

By: Pigman, ward edMaterial type: TextTextOriginal language: English Publication details: New York Academic Press 1972Edition: 2nd edDescription: V.IA xxiii, 642 p. ; V.IIA xviii, 469 p. ; V.IIB Xii, 853 pISBN: 0-12-556301-9Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4631
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