Nutritional evaluation of long-chain fatty acids in fish oil

By: Barlow, S. M., edMaterial type: TextTextOriginal language: English Publication details: Academic Press Description: xiv, 318 pISBN: 0-12-078920-5Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8326
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Book Book CSIR-CLRI
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