TY  - BOOK
AU  - Whistler, Roy L., ed.
TI  - Starch: chemistry and technology
PY  - 1965///
CY  - New York
PB  - Academic Press
UR  - http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3387
ER  -