TY  - BOOK
AU  - Macgregor, Roderick
TI  - The structure of the meat animals: a guide to their anatomy and physiology
PY  - 1965///
CY  - London
PB  - The Technical Press Ltd.
UR  - http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4090
ER  -