TY  - BOOK
AU  - Woodman, A. G.
TI  - Food analysis: typical methods and the interpretation of results
PY  - 1915///
CY  - New York
PB  - McGraw-Hill Book Company, Inc.
UR  - http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=417
ER  -