TY  - BOOK
AU  - Joslyn, Maynard A. ed.
TI  - Methods in food analysis physical, chemical, and instrumental methods of analysis
PY  - 1970///
CY  - New York
PB  - Academic Press
UR  - http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4517
ER  -