TY  - BOOK
AU  - Teranishi, Roy
TI  - Flavor research: principles and techniques
SN  - 0-8247-1663-9
PY  - 1971///
CY  - New York
PB  - Marcel Dakker, Inc.
UR  - http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4991
ER  -