TY  - BOOK
AU  - Hulme, A.C., ed.
TI  - The biochemistry of fruits and their products
SN  - 12-361201-2
PY  - 1970///
CY  - London
PB  - Academic Press
UR  - http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5248
ER  -