TY  - BOOK
AU  - Herschdoerfer, S. M., ed.
TI  - Quality control in the food industry
SN  - 12-342903-X
PY  - 1972///
CY  - London
PB  - Academic Press
UR  - http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5501
ER  -