TY  - BOOK
AU  - Altschul, Aaron M. ed.
TI  - New protein foods: technology
SN  - 0-12-054801-1
PY  - 1974///
CY  - New York
PB  - Academic Press
UR  - http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5820
ER  -