TY  - BOOK
AU  - Feeney, Robert E. ed.
TI  - Modification of proteins: food, nutritional and pharmacological aspects
SN  - 0-8412-0610-4
PB  - American Chemical Society
UR  - http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7702
ER  -