TY  - BOOK
AU  - Food and Agriculture Organization (United Nation)
TI  - Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsif
SN  - 92-5-100503-6
PB  - Food and Agriculture Organization
UR  - http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7791
ER  -