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Enzymes in food processing

by Reed, Gerald.

Material type: Text Text; Format: print ; Literary form: Not fiction Original language: English Publication details: New York Academic Press 1966Online access: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5275 Availability: Items available for loan: 1 .

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Prescott & Dunn's Industrial Microbiology

by Reed, Gerald ed.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Original language: English Publication details: CBS Publishers and Distributors Online access: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10240 Availability: Items available for loan: 1 .

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