Quality control in the food industry

By: Herschdoerfer, S. M., edMaterial type: TextTextOriginal language: English Publication details: London Academic Press 1972Description: v.3, xiv, 486 pISBN: 12-342903-XOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5501
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book CSIR-CLRI
Available 11131

There are no comments on this title.

to post a comment.

Developed under CSIR-Knowledge Gateway And Open Source Private Cloud Infrastructure (CSIR-KNOWGATE), 12th Five Year Plan Network

Powered by Koha