Methods in food analysis physical, chemical, and instrumental methods of analysis

By: Joslyn, Maynard A. edMaterial type: TextTextOriginal language: English Publication details: New York Academic Press 1970Edition: 2nd edDescription: xix, 845 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4517
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Item type Current library Call number Status Date due Barcode
Book Book CSIR-CLRI
Available 9957

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