Food microbiology: advances and prospects

By: Roberts, T. A., edMaterial type: TextTextOriginal language: English Publication details: Academic Press Description: xiv, 394 pISBN: 0-12-589670-0Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8154
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Book Book CSIR-CLRI
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