Phenolic substances in grapes and wine, and their significance

By: Singleton, Vernon LMaterial type: TextTextOriginal language: English Publication details: New York Academic Press 1969Description: viii, 282 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4365
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book CSIR-CLRI
Available 9783

There are no comments on this title.

to post a comment.

Developed under CSIR-Knowledge Gateway And Open Source Private Cloud Infrastructure (CSIR-KNOWGATE), 12th Five Year Plan Network

Powered by Koha