Flavor research: principles and techniques
Material type: TextOriginal language: English Publication details: New York Marcel Dakker, Inc. 1971Description: ix, 315 pISBN: 0-8247-1663-9Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4991Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 10494 |
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