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1.	Image from Amazon.com	Principles of enzymology for the food science by Whitaker, John R Material type: Text; Format: print ; Literary form: Not fiction Original language: English Publication details: New York Marcel Dekker 1972 Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=6167 Availability: Items available for loan: (1). Place hold Log in to add tags Save to lists Add to cart (remove)
2.	Image from Amazon.com	Chemical deterioration of proteins by Whitaker, John R. ed Material type: Text; Format: print ; Literary form: Not fiction Original language: English Publication details: American Chemical Society Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7700 Availability: Items available for loan: (1). Place hold Log in to add tags Save to lists Add to cart (remove)
3.	Image from Amazon.com	Biocatalysis in agricultural biotechnology by Whitaker, John R., ed Material type: Text; Format: print ; Literary form: Not fiction Original language: English Publication details: American Chemical Society Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9118 Availability: Items available for loan: (1). Place hold Log in to add tags Save to lists Add to cart (remove)

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