Oils, fats and fatty foods
Material type: TextOriginal language: English Publication details: London J. & A. Churchill Ltd. 1966Edition: 4th edDescription: viii, 488 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4451Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 9885 |
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