| 000 | 00502nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20151014152619.0 | ||
| 008 | 150617s1957 xx 000 0 eng d | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
||
| 041 | _heng | ||
| 080 | _a637.5:614.31 J7 | ||
| 100 | _aThornton, Horace | ||
| 245 | _aTextbook of meat inspection: including the inspection of rabbits and poultry | ||
| 250 | _a3rd ed. | ||
| 260 |
_aLondon _c1957 _bBailliere, Tindall and Cox Ltd. |
||
| 300 | _aviii, 592 p. | ||
| 942 |
_2DDC _cBK |
||
| 999 |
_c1172 _d1172 |
||
| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1172 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1172 |
||