000 00387nam a2200157Ia 4500
003 CLRI
005 20151014152647.0
008 150617s1954 xx 000 0 eng d
040 _aCLRI
_bCLRI
_cCLRI
041 _heng
080 _a613.28(047) J5
245 _aJoint Fao/who expert committee on meat hygiene
260 _aGeneva
_c1954
_bFao and Who
300 _a52 p.
942 _2DDC
_cBK
999 _c2889
_d2889
856 _uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2889
_yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2889