| 000 | 00492nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20151014152713.0 | ||
| 008 | 150617s1970 xx 000 0 eng d | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
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| 041 | _heng | ||
| 080 | _a543:664 L0 | ||
| 100 | _aJoslyn, Maynard A. ed. | ||
| 245 | _aMethods in food analysis physical, chemical, and instrumental methods of analysis | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _c1970 _bAcademic Press |
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| 300 | _axix, 845 p. | ||
| 942 |
_2DDC _cBK |
||
| 999 |
_c4517 _d4517 |
||
| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4517 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4517 |
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