| 000 | 00454nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20151014152720.0 | ||
| 008 | 150617s1971 xx 000 0 eng d | ||
| 020 | _a0-8247-1663-9 | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
||
| 041 | _heng | ||
| 080 | _a541.69 L1 | ||
| 100 | _aTeranishi, Roy | ||
| 245 | _aFlavor research: principles and techniques | ||
| 260 |
_aNew York _c1971 _bMarcel Dakker, Inc. |
||
| 300 | _aix, 315 p. | ||
| 942 |
_2DDC _cBK |
||
| 999 |
_c4991 _d4991 |
||
| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4991 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4991 |
||