| 000 | 00459nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20151014152727.0 | ||
| 008 | 150617s1972 xx 000 0 eng d | ||
| 020 | _a12-342903-X | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
||
| 041 | _heng | ||
| 080 | _a664.012 K7.3 | ||
| 100 | _aHerschdoerfer, S. M., ed. | ||
| 245 | _aQuality control in the food industry | ||
| 260 |
_aLondon _c1972 _bAcademic Press |
||
| 300 | _av.3, xiv, 486 p. | ||
| 942 |
_2DDC _cBK |
||
| 999 |
_c5501 _d5501 |
||
| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5501 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5501 |
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