| 000 | 00459nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20151014152731.0 | ||
| 008 | 150617s1974 xx 000 0 eng d | ||
| 020 | _a0-12-054801-1 | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
||
| 041 | _heng | ||
| 080 | _a613.2:547.96 L4.1 | ||
| 100 | _aAltschul, Aaron M. ed. | ||
| 245 | _aNew protein foods: technology | ||
| 260 |
_aNew York _c1974 _bAcademic Press |
||
| 300 | _av.1A, xiv, 511 p. | ||
| 942 |
_2DDC _cBK |
||
| 999 |
_c5820 _d5820 |
||
| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5820 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5820 |
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