| 000 | 00445nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20151014152755.0 | ||
| 008 | 150617s2015 xx 000 0 eng d | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
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| 041 | _heng | ||
| 080 | _a613.2:547.96.02(063) M2 | ||
| 100 | _aCherry, John P. ed. | ||
| 245 | _aFood protein deterioration mechanisms and functionality | ||
| 260 | _bAmerican Chemical Society | ||
| 300 | _ax, 444 p. | ||
| 942 |
_2DDC _cBK |
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| 999 |
_c7701 _d7701 |
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| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7701 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7701 |
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