| 000 | 00494nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20151014152755.0 | ||
| 008 | 150617s2015 xx 000 0 eng d | ||
| 020 | _a0-8412-0610-4 | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
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| 041 | _heng | ||
| 080 | _a613.2:547.96.02(063) M2 | ||
| 100 | _aFeeney, Robert E. ed. | ||
| 245 | _aModification of proteins: food, nutritional and pharmacological aspects | ||
| 260 | _bAmerican Chemical Society | ||
| 300 | _aix, 402 p. | ||
| 942 |
_2DDC _cBK |
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| 999 |
_c7702 _d7702 |
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| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7702 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7702 |
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