| 000 | 00598nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20151014152756.0 | ||
| 008 | 150617s2015 xx 000 0 eng d | ||
| 020 | _a92-5-100802-7 | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
||
| 041 | _heng | ||
| 080 | _a612.397(063) M0 | ||
| 100 | _aDietary Fats and Oils in Human Nutrition (1977 : Rome) | ||
| 245 | _aReport/ Expert Consultation jointly organized by the Food and Agriculture Organization of the United Nations and the Wor | ||
| 260 | _bFood And Agriculture Organization of the United Nations | ||
| 300 | _axv, 102 p. | ||
| 942 |
_2DDC _cBK |
||
| 999 |
_c7789 _d7789 |
||
| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7789 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7789 |
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