| 000 | 00573nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20151014152756.0 | ||
| 008 | 150617s2015 xx 000 0 eng d | ||
| 020 | _a92-5-100503-6 | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
||
| 041 | _heng | ||
| 080 | _a664.022.38/.39 L8 | ||
| 100 | _aFood and Agriculture Organization (United Nation) | ||
| 245 | _aSpecifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsif | ||
| 260 | _bFood and Agriculture Organization | ||
| 300 | _avi, 325 p. | ||
| 942 |
_2DDC _cBK |
||
| 999 |
_c7791 _d7791 |
||
| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7791 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7791 |
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