| 000 | 00455nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20151014152800.0 | ||
| 008 | 150617s2015 xx 000 0 eng d | ||
| 020 | _a0-12-585820-5 | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
||
| 041 | _heng | ||
| 080 | _a664.38 M4 | ||
| 100 | _aRegenstein, Joe M. | ||
| 245 | _aFood protein chemistry: an introduction for food scientists | ||
| 260 | _bAcademic Press | ||
| 300 | _axii, 353 p. | ||
| 942 |
_2DDC _cBK |
||
| 999 |
_c8153 _d8153 |
||
| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8153 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8153 |
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