| 000 | 00607nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | CLRI | ||
| 005 | 20170221020001.0 | ||
| 008 | 150617s2015 xx 000 0 eng d | ||
| 020 | _a0-12-589670-0 | ||
| 040 |
_aCLRI _bCLRI _cCLRI |
||
| 041 | _heng | ||
| 080 | _a664.8:576.8 M3 | ||
| 100 | _aRoberts, T. A., ed. | ||
| 245 | _aFood microbiology: advances and prospects | ||
| 260 | _bAcademic Press | ||
| 300 | _axiv, 394 p. | ||
| 942 |
_2DDC _cBK _01 |
||
| 856 |
_uhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8154 _yhttp://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8154 |
||
| 999 |
_c8154 _d8154 |
||