Textbook of meat inspection: including the inspection of rabbits and poultry
Material type: TextOriginal language: English Publication details: London Bailliere, Tindall and Cox Ltd. 1957Edition: 3rd edDescription: viii, 592 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1172Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 3733 |
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