The enzymes

By: Boyer, Paul D. edMaterial type: TextTextOriginal language: English Publication details: New York Academic Press 1959Edition: 2nd edDescription: 8v. (xiii, 785 p.; xiii, 479 p.; xiv, 497 p.; xx, 631 p.; xiOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1213
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