Fatty acids: their chemistry, properties, production, and uses

By: Markley, Klare S. edMaterial type: TextTextOriginal language: English Publication details: New York Interscience Publishers, Inc., 1960Edition: 2nd com. re.and augmented edDescription: v.1,vi , 714 p. ; v.3, x, 2479 p. ; v.4, xii,3118 p. ; v.5,xOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1433
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